I wanted to pick a recipe that would inspire me to get back into cooking a “real” meal after a month of freezer meals and having meals brought to us. The reality is that Daniel is only a month old, I have 2 little girls who need my attention, and Shawn will be back in a school in a week. Grilled cheese may be the extent of my “cooking” for a while still, so I might as well run with it, right? Just because its quick and easy, doesn’t mean it has to be BORING!!

So my proposal for March’s recipe is Gourmet Grilled Cheese. There are TONS of suggestions out there. They can take as little or as much effort and ingredients as you are willing to put into it. Be creative and if you need some inspiration, check out some of the following links.

I actually tried this Pesto Mozzerella Grilled Cheese (with tomato) last week and LOVED it.
http://www.twopeasandtheirpod.com/parmesan-crusted-pesto-grilled-cheese-sandwich/#_a5y_p=1046545

This Grilled Cheese with Gouda, Roasted Mushrooms, and Onions is one I’m anxious to try:
http://shewearsmanyhats.com/2013/02/mushroom-onions-gouda-grilled-cheese/

However, if that doesn’t sound amazing to you, perhaps one of these looks good:
http://twomaidsamilking.com/2011/12/15-gourmet-grilled-cheese-recipes/

And if those 17 choices are not enough, here are 30 more:
http://www.momtastic.com/food/175523-30-ways-to-make-grilled-cheese/

Looking forward to hearing what you all come up with!!

Advertisements